Wednesday, July 18, 2012

Avocado pasta

I made this for dinner tonight. I thought is was great and super easy. Wyatt thought it was too lemony. So if you are  not a lemon fan cut back a little. I got the recipe here. http://www.thelondoner.me/search/label/recipe

I just stuck 5 avocados, juice from 2 lemons, 3 cloves garlic, little salt,  1/3 cup olive oil, and 2 table spoons pesto into a food processor. I boiled some spirals noodles cause I like spirals and then sprinkled on parmesan and tomatoes. Yum!!


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