Tuesday, September 22, 2015

Potato and squash pasta bake

Potato and Squash Pasta bake 

10 oz frozen cubed butternut squash
10 oz frozen cubed sweet potato 
1/2 tsp salt
1/2 tsp pepper
1/2 tsp nutmeg
1/2 tsp cinnamon 
2 tbs olive oil 

Roast potatoes and squash in the oven at 400 on a cookie sheet with spices and drizzle with olive oil 20 minutes then turn and 20 more mins

Sauce
Next cook below ingredients in a big skillet,
salute the onion and garlic in butter until the onion is slightly brown then add spinach,  next add the mascarpone and milk.

one onion 
2 cloves garlic 
1/2 stick of butter 
1/2 bag of frozen spinach 
one 8 oz container of mascarpone 
1 cup milk 


Cook 1lb penne pasta

In a large bowl combine the pasta and the sauce

Next
add to casserole dish and sprinkle with diced cooked bacon  1/2 cup mozzarella and 1/4 cup parmesan  

Cook 20 minutes until the cheese is melted and warm

I topped my pasta with balsamic and it was yummy:) Enjoy


No comments:

Post a Comment