10 oz frozen cubed butternut squash
10 oz frozen cubed sweet potato
1/2 tsp salt
1/2 tsp pepper
1/2 tsp nutmeg
1/2 tsp cinnamon
2 tbs olive oil
Roast potatoes and squash in the oven at 400 on a cookie sheet with spices and drizzle with olive oil 20 minutes then turn and 20 more mins
Sauce
Next cook below ingredients in a big skillet,
salute the onion and garlic in butter until the onion is slightly brown then add spinach, next add the mascarpone and milk.
one onion
2 cloves garlic
1/2 stick of butter
1/2 bag of frozen spinach
one 8 oz container of mascarpone
1 cup milk
In a large bowl combine the pasta and the sauce
Next
add to casserole dish and sprinkle with diced cooked bacon 1/2 cup mozzarella and 1/4 cup parmesan
Cook 20 minutes until the cheese is melted and warm
I topped my pasta with balsamic and it was yummy:) Enjoy
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